George Washington's Yellow Grits

Enjoy a classic Southern staple with stone-ground yellow grits from George Washington's Gristmill. In 1771, George Washington shifted from tobacco to wheat and built a new mill along Dogue Run, exporting finely milled grains to Europe and the West Indies.

In 1791, Washington modernized his operation with revolutionary milling technology from inventor Oliver Evans. Today, you can still enjoy grains stone-ground by water power, preserving authentic flavor and texture from Washington’s time.

This 2-pound muslin bag of yellow grits is made from stone-ground yellow corn—perfect for traditional breakfasts, savory sides, or classic Southern recipes.

Details:

• Size: 2 lb muslin bag
• Net Weight: 907.2 grams
• Ingredients: Stone-ground yellow corn
• Stone-ground at: George Washington’s Gristmill
• No preservatives
• Storage: Refrigerate for freshness

 * Allergy Alert:  All our Gristmill products are made in a facility that processes cornmeal, wheat, and barley.  In addition, our pancake mix is made with corn, wheat and barley.